Venison Meatloaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.5
  • Total Fat: 16.8 g
  • Cholesterol: 219.7 mg
  • Sodium: 569.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 49.5 g

View full nutritional breakdown of Venison Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1-1/2 pounds ground venison
    1 egg
    3 slices whole wheat bread (for bread crumbs)
    1 8-ounce can tomato sauce
    1 teaspoon yellow mustard
    1 teaspoon brown sugar


Process bread slices in food processor into bread crumbs. Combine ground venison, egg, bread crumbs, and half of the tomato sauce in large bowl; mix well. Transfer to meatloaf pan (I use a meatloaf pan that allows drippings to fall into lower level of pan.)

In a small bowl, combine remaining tomato sauce, yellow mustard, and brown sugar. Mix well. Pour sauce over top of meatloaf to cover.

Bake meatloaf in 350 degree F oven for approximately 50-55 minutes, or until it tests done.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEW1984.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.