Chicken Breast wellington

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 14.0 g
  • Cholesterol: 77.6 mg
  • Sodium: 663.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.1 g

View full nutritional breakdown of Chicken Breast wellington calories by ingredient
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Adapted from The Working Woman's Quick Cookbook Adapted from The Working Woman's Quick Cookbook
Number of Servings: 4


    2 5 oz chicken breasts
    1 (8 ct) can reduced fat crecent dinner rolls
    4 slices reduced fat provolone cheese
    Spicy mustard to taste
    1 egg, beaten (use less than half)


Preheat oven to 350 degrees

Rinse chicken and place in a heavy sauce pan. Add enough water to cover. Simmer for 30 minutes and drain.

Let the chicken cool; remove skin and bones, cut chicken breasts into halves.

Unroll the crescent roll dough on a pastry board. Make 4 squares by pressing the perforations to seal. Place 1 chicken breast half on each square. Top with cheese, and spicy mustard. Wrap dough to enclose filling. Brush with egg. Place on baking sheet.

Bake 20-25 minutes or until light brown.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDLYNM.

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