Gorgonzola-Topped Pork Tenderloin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 5.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 641.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 23.9 g

View full nutritional breakdown of Gorgonzola-Topped Pork Tenderloin calories by ingredient
Submitted by:


Easy, fast & low in calories! Easy, fast & low in calories!
Number of Servings: 4


    1 pound pork tenderloin, trimmed and cut into 4 pieces
    1 tsp vegetable oil
    Cooking spray
    2 tsps bottled minced garlic
    1/2 tsp ground black pepper
    1/4 tsp salt
    1/2 cup beef broth
    1/4 cup dry red wine
    2 tbsps crumbled gorgonzola


Place each piece of pork between 2 sheets of heavy duty plastic wrap & pound to 1" thickness.

Heat oil in a large skillet coated with cooking spray over medium-high heat. Combine garlic, pepper and salt; rub over both sides of each piece of pork. Add to pan; cook 5 minutes on each side or until done. Remove pork & keep warm.

Add broth and wine to pan, scraping loose browned bits. Increase heat; cook until reduced to 1/3 cup (about 6 minutes). Spoon over pork and sprinkle with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user SPROUT2009.

Rate This Recipe