eggplant chutney

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.5 g

View full nutritional breakdown of eggplant chutney calories by ingredient



Number of Servings: 6

Ingredients

    later

Directions

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Number of Servings: 6

Recipe submitted by SparkPeople user NLASHRA.