Rachele's Crockpot Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 2.1 g
  • Cholesterol: 61.9 mg
  • Sodium: 1,396.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 11.8 g
  • Protein: 36.0 g

View full nutritional breakdown of Rachele's Crockpot Chicken Chili calories by ingredient
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Number of Servings: 4


    18 oz -- Boneless, skinless, chicken breast
    2 tbsp -- Chili powder
    14.5 oz (1 can)-- Diced Tomatoes
    15.5 oz (1 can)-- Chili Beans
    15 oz (1 can) -- Del Monte Savory Sides, Rio Grande Vegetable


Place frozen or thawed chicken into crockpot (frozen takes longer to cook). Add chili powder to chicken. Cook on HIGH for 1 hour. Add other ingredients, continue to cook until chicken is easily pulled or cut apart (cook on LOW for remaining 7 hours, or continue to cook on high for a quicker meal). Cooking times vary between 5 hours to 8 hours depending on crockpot settings and whether or not the chicken is thawed.

Goes great with corn bread muffins!

Makes apx. 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMILIA.

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