Cheesy Salsa Turkey Meatloaf

Cheesy Salsa Turkey Meatloaf
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 12.0 g
  • Cholesterol: 90.8 mg
  • Sodium: 746.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.0 g

View full nutritional breakdown of Cheesy Salsa Turkey Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great healthy alternative to traditional meatloaf, with a Mexican twist! Great healthy alternative to traditional meatloaf, with a Mexican twist!
Number of Servings: 4


    Ground turkey, 93% lean, 1 lb.
    Salsa, 1 cup
    Progresso Bread Crumbs - Italian Style, 1/2 cup
    Egg Beaters, 1/4 cup
    Skim Milk, 1/2 cup
    Sargento reduced fat 4 Cheese Mexican, 1/2 cup
    Black pepper, 1 tsp
    Onion powder, 1 tsp


1. Preheat oven to 400 degrees F. Line a 9-inch loaf pan with foil and/or spray with Pam.
2. Mix all ingredients in a large bowl, making sure dry and wet ingredients are evenly distributed throughout the turkey.
3. Pour mixture into loaf pan and pat down until top is fairly flat.
4. Bake in preheated oven for 45-50 min. Allow to cool slightly before slicing so cheese isn't runny.
5. Makes four 2.25-inch slices.

This recipe is very customizable! Feel free to add red pepper or chili powder for more spice, or more veggies like corn and green peppers.

Number of Servings: 4

Recipe submitted by SparkPeople user CELESTIALAXIS.


Rate This Recipe