Overnight cinnamon rolls

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 5.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 109.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Overnight cinnamon rolls calories by ingredient
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Number of Servings: 40


    *active dry yeast ( 1 pk), 2 serving
    *warm water, 2.5 cup
    *Country Crock Margerine, .75 serving
    Granulated Sugar, .75 cup
    Egg, fresh, 2 large
    Salt, 2.5 tsp
    *Flour, white, 8 cup


Soften yeast in warm water (110 degree). Mix wet ingredients with it. Mix dry ingredients except flour. Mix in flour.

Let rise at room temp. for one hour (until double in size. Or over night in refridgerator for up to 4 days. bake 20 min. at 350 degrees.

Number of Servings: 40

Recipe submitted by SparkPeople user RAKRU1.

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Member Ratings For This Recipe

  • Where is the rest of this recipe? YOu show no cinnamon, no directions in how to mix a spread, roll out, or leave in pan?? Glaze? Size pan? Sliced raw dough or one giant roll?
    - 1/21/10

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