SPINACH SALAD WITH ORANGE BALSAMIC DRESSING

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of SPINACH SALAD WITH ORANGE BALSAMIC DRESSING calories by ingredient
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Number of Servings: 4

Ingredients

    10 0Z PKG FRESH BABY SPINACH LEAVES
    3 TABLESPOONS FRESH ORANGE JUICE
    1 TSP BALSAMIC VINEGAR
    1 TSP DIJON MUSTARD
    1 TBSP EXTRA VIRGIN OLIVE OIL
    SALT AND FRESH CRACKED PEPPER TO TASTE
    2 TBSP SWEETENED DRIED CRANBERRIES

Directions

IN SMALL BOWL WHISK TOGETHER THE ALL INGREDIENTS EXCEPT FOR SPINACH /CRANBERRIES.
AT SERVING TIME, DRIZZLE DRESSING OVER SPINACH LEAVES AND TOSS LIGHTLY ADD CRANBERRIES AND YOU MAY ALSO ADD A FEW TOASTED PINE NUTS AND SERVES 4 EXCELLANT COULD ADD CHEESE OR CHICKEN.............

Number of Servings: 4

Recipe submitted by SparkPeople user HAYJAZ.

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