SPINACH SALAD WITH ORANGE BALSAMIC DRESSING
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 61.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 126.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.2 g
View full nutritional breakdown of SPINACH SALAD WITH ORANGE BALSAMIC DRESSING calories by ingredient
Number of Servings: 4
Ingredients
-
10 0Z PKG FRESH BABY SPINACH LEAVES
3 TABLESPOONS FRESH ORANGE JUICE
1 TSP BALSAMIC VINEGAR
1 TSP DIJON MUSTARD
1 TBSP EXTRA VIRGIN OLIVE OIL
SALT AND FRESH CRACKED PEPPER TO TASTE
2 TBSP SWEETENED DRIED CRANBERRIES
Directions
IN SMALL BOWL WHISK TOGETHER THE ALL INGREDIENTS EXCEPT FOR SPINACH /CRANBERRIES.
AT SERVING TIME, DRIZZLE DRESSING OVER SPINACH LEAVES AND TOSS LIGHTLY ADD CRANBERRIES AND YOU MAY ALSO ADD A FEW TOASTED PINE NUTS AND SERVES 4 EXCELLANT COULD ADD CHEESE OR CHICKEN.............
Number of Servings: 4
Recipe submitted by SparkPeople user HAYJAZ.
AT SERVING TIME, DRIZZLE DRESSING OVER SPINACH LEAVES AND TOSS LIGHTLY ADD CRANBERRIES AND YOU MAY ALSO ADD A FEW TOASTED PINE NUTS AND SERVES 4 EXCELLANT COULD ADD CHEESE OR CHICKEN.............
Number of Servings: 4
Recipe submitted by SparkPeople user HAYJAZ.