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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 3.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 54.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of gingersnaps calories by ingredient
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our favorite cookie our favorite cookie
Number of Servings: 50


    1 cup sugar
    3/4 cup shortening
    1/4 cup molasses
    1 egg
    2 cups flour
    1 tsp. cinnamon
    1 tsp. ginger
    1/2 tsp. cloves
    1 tsp. baking soda
    1/2 tsp. salt
    extra sugar


Beat 1 cup sugar and shortening together. Add molasses and egg. Beat well. In a separate bowl, stir together dry ingredients. Mix dry ingredients into sugar mixture till well combined. Using a small ice cream scoop, make walnut sized balls. Roll each in granulated sugar. Place on cookie sheet. Flatten slightly with a glass. Sprinkle with a little more sugar. Bake 350 for 10 minutes. Store in a plastic bin and keep a slice of white bread in bin to keep cookies soft.

Number of Servings: 50

Recipe submitted by SparkPeople user ELLENT124.

TAGS:  Desserts |

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