Salmon pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 19.1 g
  • Cholesterol: 159.6 mg
  • Sodium: 511.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.7 g

View full nutritional breakdown of Salmon pie calories by ingredient
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This is the original recipe as we recieved it. We serve with a salad or green vegetable This is the original recipe as we recieved it. We serve with a salad or green vegetable
Number of Servings: 6


    15 oz can Salmon drained(save liquid in 1 cup measure)
    1 cup soft bread crumbs
    3 eggs lightly beaten
    1 cup chopped celery
    1/4 cup chopped onion
    2 TBSP butter or oil
    2 TBSP chopped fresh parsley or 2 tsp dried parsley
    1/4 tsp salt
    1 TBSP lemon juice
    1 unbaked 9" pie shell


Preheat oven to 400. Saute butter, onions & celery until celery is tender. Set aside to cool. Put pie crust into 9" pie plate. Combine saved liquid with milk to total 1 cup. Bone,skin and flake salmon. Combine liquid, salmon, bread crumbs,lemon juice,salt, parsley and eggs. MIX WELL. After saute is cooled combine with salmon mixture and pour into unbaked pie shell. Bake for 40 minutes or until pie is set. Let sit for 10 minutes before serving

Number of Servings: 6

Recipe submitted by SparkPeople user VLA1067.

TAGS:  Fish | Dinner | Fish Dinner |

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