Thai-Style Scallops

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.3
  • Total Fat: 8.6 g
  • Cholesterol: 18.7 mg
  • Sodium: 840.2 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Thai-Style Scallops calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    8 oz uncooked vermicelli
    1/2 lb bay scallops
    1/2 tsp salt
    1/2 tsp pepper
    1/2 cup Thi chili sauce, divided
    1 cup shredded carrots
    1 cup bean sprouts
    1/4 cup chopped salted & roasted peanuts
    1 tbsp chopped fresh basil


Serves 4
1. Coat grill basket or grill rack with nonstick cooking spray. Preheat grill to medium-high. Cook pasta according to package directions; drain. Lightly coat pasta with cooking spray to avoid sticking.

2. Meanwhile, sprinkle scallops evenly with salt and pepper; brush evenly with 1/4 cup Thai chili sauce. Lightly coat scallops with nonstick cooking spray.

3. Grill scallops in grill basket or on grill rack 2 -- 4 minutes on each side or until opaque.

4. Place hot pasta on serving platter. Top with scallops; strinkle evenly with carrots, bean sprouts, peanuts and basil. Serve with remaining chili sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user LATEMBY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.