Slow Cooker Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Slow Cooker Tomato Sauce calories by ingredient


Introduction

Haven't made this recipe yet, so I don't know how much it makes. Entered 12 servings because it sounds about right, but I don't know how much a serving is. Haven't made this recipe yet, so I don't know how much it makes. Entered 12 servings because it sounds about right, but I don't know how much a serving is.
Number of Servings: 12

Ingredients

    3 tbsp olive oil
    1 large onion, peeled and chopped
    1/2 red bell pepper, seeds and ribs removed, chopped
    2 garlic cloves, peeled and minced
    1 - 28 oz can crushed tomatoes
    1 - 6 oz can tomato paste
    1/2 c. dry white wine
    1/2 c. water
    2 tbsp fresh chopped oregano/2 tsp dried
    2 tbsp fresh chopped basil/2 tsp dried
    1 tbsp fresh rosemary/1 tsp dried
    1 bay leaf

Directions

1. Heat olive oil in a medium skillet over medium-high heat. Add onion, pepper, and garlic. Cook, stirring frequently until onion is translucent. Scrape mixture into slow cooker.

2. Add tomatoes, tomato paste, wine, water, oregano, basil, rosemary, and bay leaf. Stir well. Cook on low 6-8 hours (or high 3-4 hours) or until vegetables are tender.

3. If cooking on low, increase heat to high. Cook sauce uncovered for 1 hour, stirring occasionally, until slightly thickened. Remove and discard bay leaf, season to taste with salt and pepper.

Number of Servings: 12

Recipe submitted by SparkPeople user ITEACHLITTLE1S.