Easy Cheesy Eggplant Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 2.4 g
  • Cholesterol: 9.5 mg
  • Sodium: 730.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.3 g

View full nutritional breakdown of Easy Cheesy Eggplant Casserole calories by ingredient
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Number of Servings: 4


    1 cup Barilla spaghetti sauce
    3/4 cup shredded low-fat mozzarella cheese
    3/4 cup nonfat cottage cheese
    2 tablespoons Parmesan cheese, grated
    3/4 pound eggplant, sliced 1/2-inch thick


Grill eggplant on George Foreman Grill for about 5-10 minutes until soft.

Spray an 8-inch square baking pan with nonstick spray. Put eggplant on bottom of pan. Spread spaghetti sauce over eggplant. Mix cottage cheese and mozzarella, and spread it over sauce. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 30 to 35 minutes and serve hot.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BONNIEK2088.

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Member Ratings For This Recipe

  • LOVE this! Only reason I didn't give it 5 stars is because it could use a little more seasoning, just salt and pepper to taste. Very filling, great tasting, no one will ever know it's good for them! - 1/26/10

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