Turkey chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 6.0 g
  • Cholesterol: 42.1 mg
  • Sodium: 739.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey chili calories by ingredient
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Number of Servings: 8

Ingredients

    Onions, raw, 2 cup, chopped (remove)
    Ground Turkey, 1 lb raw (remove)
    Stewed Tomatoes, 1 cup (remove)
    Tomato Sauce, 2 cup (remove)
    Tomato Paste, 0.50 can (6 oz) (remove)
    Beans, red kidney, 2 cup (remove)
    Garlic, 2 cloves
    Chili powder and other seasonings to taste (garlic powder, cayenne pepper, black pepper, new orleans seasoning, etc)

Directions

Cook and drain the turkey, set aside.
Saute the onion and garlic until fragrant about 2 minutes.
When onion and garlic are done, add the turkey and the rest of the ingredients.
Cook for 2 hours on low or med low, makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTRFLYSPIRIT.

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