Steak Fajitas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 6.4 g
  • Cholesterol: 50.4 mg
  • Sodium: 63.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Steak Fajitas calories by ingredient
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I adapted a recipe from Tyler Florence on the Food Network. I adapted a recipe from Tyler Florence on the Food Network.
Number of Servings: 16


    2 lb sirloin steak
    1 orange, juiced
    2 limes, juiced
    2 Tbsp olive oil
    2 cloves garlic, minced
    3 chipotle chilis in adobo sauce
    1 1/2 tsp dried cilantro
    1 tsp ground cumin
    1 lg onion, slivered
    4 bell peppers, green, yellow, orange, and/or red


Grill steak. Slice into thin strips. Put in a medium-sized bowl.

For fajita sauce, combine juices, olive oil, garlic, chilis, cilantro, and cumin in a food processor. Pour sauce over steak and let set while preparing the rest of the ingredients.

Slice peppers and onion. In a large skillet prepared with cooking spray, over medium-high heat, saute the vegetables for about 3 minutes. Add steak and sauce. Cook another 5 minutes until sauce is reduced somewhat and bubbly.

To serve, wrap in small flour tortillas or flat bread and toast on a griddle or Foreman grill.

One serving is 8 oz.

You can add a small amount of cheese to the meat/pepper mixture before grilling the tortilla.

Serve with low-fat sour cream or guacamole.

Number of Servings: 16

Recipe submitted by SparkPeople user WEIGH2BIG1.

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