Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

4.4 of 5 (62)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 7.3 g
  • Cholesterol: 73.7 mg
  • Sodium: 980.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Slow Cooker Pepper Steak calories by ingredient
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Introduction

Great summer meal! Great summer meal!
Number of Servings: 4

Ingredients

    1 pound beef chuck, cut into strips
    1/4 cup soy sauce
    1 clove garlic, minced
    1 cup green peppers, sliced
    1.2 cup red peppers, sliced
    1 cup onion, sliced
    2 large stalks celery, sliced
    1Tbl cornstarch
    1/2 cup water

Directions

Slice chuck and vegtables, and put into crock pot. Add soy sauce and minced garlic. Cook on high for 3 and 1/2 hours. Mix together water and cornstarch and add to crockpot, cook an additional 1/2 hour or until thickened.

Serve over rice.

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