Steamed Salmon with Avocado

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 15.2 g
  • Cholesterol: 64.6 mg
  • Sodium: 2,389.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 31.9 g

View full nutritional breakdown of Steamed Salmon with Avocado calories by ingredient
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from Martha Stewart Living Magazine, Feb 2010 from Martha Stewart Living Magazine, Feb 2010
Number of Servings: 4


    2 lemons, 1 cut into thin rounds, 1 cut into wedges
    4 salmon fillets (1 inch thick, about 4 ounces each)
    Fleur de sel
    1 firm, ripe Hass avocado, halved, pitted, peeled and thinly sliced


1. Arrange lemon rounds on bottom of a bamboo steamer basket. Season salmon fillets with fleur de sel. Place salmon on top of lemons, and cover with steamer lid.
2. Bring about 1 inch water to a simmer in a large skillet. Place steamer basket in water, and steam until fish is cooked through, about 7 minutes.
3. Arrange avocado and salmon on plates. Sprinkle salmon with fleur de sel, and serve with lemon wedges.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BCWELCH1212.

TAGS:  Fish | Dinner | Fish Dinner |

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