Gluten Free and Vegan Chocolate Chip Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten Free and Vegan Chocolate Chip Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by: MARYDAZ


From Elana's Pantry blog From Elana's Pantry blog
Number of Servings: 24


    2 cups blanched almond flour
    teaspoon celtic sea salt
    teaspoon baking soda
    cup grapeseed oil
    1 tablespoon vanilla extract
    cup agave nectar
    1 cup dark chocolate 73% or higher


1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form inch balls and press onto a parchment lined baking sheet
5. Bake at 350 for 7-10 minutes
6. Cool and serve

Number of Servings: 24

Recipe submitted by SparkPeople user MARYDAZ.


Rate This Recipe