Brownies Carnation

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 6.6 g
  • Cholesterol: 28.1 mg
  • Sodium: 81.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Brownies Carnation calories by ingredient
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Number of Servings: 24


    Wet Batter Ingredients
    2 large eggs
    cup (50 mL) Splenda
    1 tsp (5 mL) vanilla extract
    6 squares (1 oz /28geach) semi-sweet chocolate, melted
    cup (125 mL) unsalted butter, melted
    1 can (370 mL) Carnation

    Dry Ingredients
    cup all-purpose flour
    cup (50 mL) unsweetened dark cocoa powder
    tsp (2 mL) baking powder
    tsp (1 mL) salt


Number of Servings: 24

Recipe submitted by SparkPeople user MIGTEY.

TAGS:  Desserts |

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