Korean Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.4
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 578.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
View full nutritional breakdown of Korean Potatoes calories by ingredient
Introduction
I have a Korean student living with me and she just loves these potatoes. We have them Bulgogi, a beef dish with similar seasoning. I have a Korean student living with me and she just loves these potatoes. We have them Bulgogi, a beef dish with similar seasoning.Number of Servings: 4
Ingredients
-
2-3 Potatoes diced (I do not skin them)
1/2 onion diced
2 cloves of garlic
1 1/2 TBSP soy sauce
1TBSP corn syrup
1 TBSP sugar
1-2 TBSP olive oil or grapeseed oil
Directions
1) Rinse potatoes to remove starch.
2) Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
3) Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
4) When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user REPETERN.
2) Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
3) Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
4) When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.
Number of Servings: 4
Recipe submitted by SparkPeople user REPETERN.