Deb's Tossed together Crock-pot Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.6
  • Total Fat: 5.8 g
  • Cholesterol: 48.3 mg
  • Sodium: 356.8 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.8 g

View full nutritional breakdown of Deb's Tossed together Crock-pot Chili calories by ingredient
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Introduction

Just looked in the fridge to see what I could add.
Also used about 13/ package of crock-pot chili spice package, parsley, garlic & salt to taste
Just looked in the fridge to see what I could add.
Also used about 13/ package of crock-pot chili spice package, parsley, garlic & salt to taste

Number of Servings: 12

Ingredients

    1 lb ground turkey
    1 lb ground beef (Extra lean)
    1 cup diced each mushrooms, celery, carrots, onions
    2 cups diced bell peppers
    1 10.75 oz can tomato sauce
    1 10.75 oz can tomato soup
    1 28oz can diced tomatoes
    1 can kidney beans
    salt, garlic, parsley to taste
    1/3 pkg crock-pot chili spice mix
    2 cups barley & lentils cookedseperately

Directions

Fry meat, drain & add to crock-pot. Fry veggies just until hot in remaining fat, drain & add to crock-pot.
Add remaining ingredients (except barley & lentils) to crock-pot and cook low 8 - 10 hours.
Add cooked barley & lentils & stir.
Serve with grated cheese, no fat sour cream or rice (not included in the nutrition information)
Approx 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user STAMPINGADDICT.

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