Scrabled egg with brocolli, onion and tomatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 8.9 g
  • Cholesterol: 246.5 mg
  • Sodium: 581.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Scrabled egg with brocolli, onion and tomatoes calories by ingredient
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Number of Servings: 5


    Egg, Broccoli, Onion, Tomato, Oil, Salt


Number of Servings: 5

Recipe submitted by SparkPeople user KAMATH.RASHMI.

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