Baked Potatoe and Carrots

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 192.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Baked Potatoe and Carrots calories by ingredient
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Number of Servings: 10


    4 Potatoes
    3 Carrots
    1/5 Red Onion thin slice
    2 tbsp Soy Sauce
    2 tbsp Olive Oil


Chop potatoes and carrots into bit size.
In bowl combine all ingredients along with herbs of your choice. Place in large baking pan - spread evenly and bake for about 30-45 min. check for readiness.

Number of Servings: 10

Recipe submitted by SparkPeople user KEEBO123.

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