Baked Potatoe and Carrots
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 85.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 192.1 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g
View full nutritional breakdown of Baked Potatoe and Carrots calories by ingredient
Number of Servings: 10
Ingredients
-
4 Potatoes
3 Carrots
1/5 Red Onion thin slice
2 tbsp Soy Sauce
2 tbsp Olive Oil
Directions
Chop potatoes and carrots into bit size.
In bowl combine all ingredients along with herbs of your choice. Place in large baking pan - spread evenly and bake for about 30-45 min. check for readiness.
Number of Servings: 10
Recipe submitted by SparkPeople user KEEBO123.
In bowl combine all ingredients along with herbs of your choice. Place in large baking pan - spread evenly and bake for about 30-45 min. check for readiness.
Number of Servings: 10
Recipe submitted by SparkPeople user KEEBO123.