Low Sodium Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.0
  • Total Fat: 2.4 g
  • Cholesterol: 71.8 mg
  • Sodium: 180.6 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Low Sodium Potato Salad calories by ingredient
Report Inappropriate Recipe



Introduction

This potato salad is a creamy low-fat delight. Omit the eggs if you need to watch your cholesterol, or cut one or both of the yolks if you must. But in terms of fat, the eggs contribute very little. This potato salad is a creamy low-fat delight. Omit the eggs if you need to watch your cholesterol, or cut one or both of the yolks if you must. But in terms of fat, the eggs contribute very little.
Number of Servings: 6

Ingredients

    6 medium Potatoes, cooked and cut into cubes
    2 hard boiled eggs, diced
    1/4 cup scallions (green onions)
    2 T Pickle Relish
    3 T Fat free sour cream
    4 T Fat free mayonnaise
    1 T Dijon Mustard

Directions

Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. Add chopped eggs, relish and green onions to potatoes. Mix sour cream, mayonnaise, mustard together. Pour over potatos and combine well. Refrigerate until ready to serve.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user RRGAT97A.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.