Crockpot ground turkey meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 11.2 g
  • Cholesterol: 84.3 mg
  • Sodium: 424.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.4 g

View full nutritional breakdown of Crockpot ground turkey meatloaf calories by ingredient
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Number of Servings: 10


    2 20 oz packages Jenni O lean ground turkey
    1/2 onion chopped
    1/2 c egg beaters
    1/2 cup ketchup
    1/4 cup barbecue sauce
    1/2 cup dried bread crumbs (I use 2 slices light bread to
    get the 1/2 cup)
    1 Tbsp dijon mustard
    1/4 tsp salt
    1/4 tsp pepper


Combine ketchup and bbq sauce.
Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine the
ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs,
mustard, salt, and pepper. Mix well.
Shape into rectangular loaf and transfer to crock pot.
Spread the remaining ketchup/bbq sauce over the top.
Cook on low 6-8 hours or on high for 4 hours.
Number of Servings: 10

Number of Servings: 10

Recipe submitted by SparkPeople user KAYLIBARBER.

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