Crockpot ground turkey meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 233.4
- Total Fat: 11.2 g
- Cholesterol: 84.3 mg
- Sodium: 424.6 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.5 g
- Protein: 24.4 g
View full nutritional breakdown of Crockpot ground turkey meatloaf calories by ingredient
Number of Servings: 10
Ingredients
-
2 20 oz packages Jenni O lean ground turkey
1/2 onion chopped
1/2 c egg beaters
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup dried bread crumbs (I use 2 slices light bread to
get the 1/2 cup)
1 Tbsp dijon mustard
1/4 tsp salt
1/4 tsp pepper
Directions
Combine ketchup and bbq sauce.
Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine the
ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs,
mustard, salt, and pepper. Mix well.
Shape into rectangular loaf and transfer to crock pot.
Spread the remaining ketchup/bbq sauce over the top.
Cook on low 6-8 hours or on high for 4 hours.
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KAYLIBARBER.
Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine the
ground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs,
mustard, salt, and pepper. Mix well.
Shape into rectangular loaf and transfer to crock pot.
Spread the remaining ketchup/bbq sauce over the top.
Cook on low 6-8 hours or on high for 4 hours.
Number of Servings: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KAYLIBARBER.