French Bread Dough

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 5.5 g
  • Cholesterol: 29.4 mg
  • Sodium: 343.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of French Bread Dough calories by ingredient
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Number of Servings: 14


    * 1 1/2 cups water (warm at approx 27c)
    * 1/2 Cup Brown Sugar
    * 1 teaspoon salt
    * 4 1/2 cups flour (all purpose works well)
    2 1/4 teaspoons yeast
    * 2/3 Cup Oats
    * 1 extra large fresh


Add Water to your bread machine first, then add Egg, sugar, salt, flour and yeast. Put it on your dough cycle.
Keep Checking consistency of dough during cycle as you may need to add a little water or flour depending on your bread maker. When complete, roll dough out to a 14 loaf of bread and allow to rest on a lightly floured baking sheet covered by a towel for 1 hour. With a knife cut three diagonal slashes across the top of the bread and then glaze with water. Bake in a preheated oven at 400F/205C for 15 to 20 minutes or until done. Allow to cool .

Number of Servings: 14

Recipe submitted by SparkPeople user EUNICEMONTEIRO.

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