Jerk Tofu and Stir Fry Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 106.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 165.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.4 g
- Protein: 11.2 g
View full nutritional breakdown of Jerk Tofu and Stir Fry Vegetables calories by ingredient
Number of Servings: 4
Ingredients
-
1c mushrooms sliced
1c zucchini sliced
1 c green/red peppers chopped
1/2 c chopped tomato
1 med onion chopped
2 green onions/scallions chopped (including green tips)
1/2 pkg presidents choice tofu cubed
1tbsp vegetable or olive oil
1tbsp vegetable or olive oil
1/2 tbsp jerk marinade
1/4 c water
Directions
Add tofu & jerk marinade & water to bowl, stir & let sit while chopping vegetables. Heat skillet, add oil of your choice, add tofu & brown on all sides. While tofu browning, heat oil in seperate skillet/wok, add onions & saute til translucent. Add peppers, zucchini stir for 2-3 minutes, add balance of vegetables. Once all vegetables sauted 2-3 mins add in browned tofu & stir. Serve hot over brown rice..
Number of Servings: 4
Recipe submitted by SparkPeople user UKGAL905.
Number of Servings: 4
Recipe submitted by SparkPeople user UKGAL905.