Cheesy Cheddar Potato Soup


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 7.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 462.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Cheesy Cheddar Potato Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a family favorite on a cold winter's day! This is a family favorite on a cold winter's day!
Number of Servings: 20

Ingredients

    5 lb. potatoes, peeled and diced
    2 cups lean ham (chopped)
    1 can evaporated (fat free) milk
    1/2 stick light margarine
    1/2 onion, diced
    1 pkg. dry onion soup
    1/3 cup (approx.) flour
    4 cups cheddar cheese, shredded
    Instant potato flakes (optional)

Directions

Put potatoes in kettle and just barely cover with water. Cook until fork tender. Add ham. In skillet melt margarine and fry diced onion to desired tenderness. Add the flour till all the butter it absorbed and then add the entire can of evaporated milk. (room temperature) Stir constantly till thickened, and then add cheese. Once cheese is melted add the mixture slowly to potato mixture. Add dry onion soup. Season to taste. If soup is not thick as desired add potato flakes till it is the desired thickness. Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user NEALSNEWS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.