light angel biscuits

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 0.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 54.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of light angel biscuits calories by ingredient
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Introduction

ADD YEAST TO LUKE WARM WATER LET DISSOLVE.
MIX DRY INGREDIENTS. CUT IN YOGART. ADD WARM SKIM MILK TO YEAST. MIX IN DRY INGREDIENTS. COVER AND CHILL FOR ONE HOUR. ROLL OUT ON FLOURED SURFACE. CUT. PLACE ON PAM SPRAYED BAKING SHEET. COVER LET RISE ONE HOUR. BAKE 450 10 TO 12 MINUTES.
ADD YEAST TO LUKE WARM WATER LET DISSOLVE.
MIX DRY INGREDIENTS. CUT IN YOGART. ADD WARM SKIM MILK TO YEAST. MIX IN DRY INGREDIENTS. COVER AND CHILL FOR ONE HOUR. ROLL OUT ON FLOURED SURFACE. CUT. PLACE ON PAM SPRAYED BAKING SHEET. COVER LET RISE ONE HOUR. BAKE 450 10 TO 12 MINUTES.

Number of Servings: 20

Ingredients

    1/4 CUP LUKE WARM WATER
    1/4 OZ. PK. ACTIVE DRY YEAST.
    2 1/4 CUPS FLOUR
    1/4 CUP OATMEAL
    2 TB. SPLENDA
    1/2 TSP. BAKING SODA
    1/2 TSP. BAKING POWDER
    1 SERVING CUP ACTVIA YOGART
    1 CUP WARM FAT FREE MILK

Directions

BAKE AT 450 DEGREES 10 TO 12 MINUTES.

Number of Servings: 20

Recipe submitted by SparkPeople user ANGELSUER.

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