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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.6
  • Total Fat: 3.7 g
  • Cholesterol: 89.3 mg
  • Sodium: 319.6 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 41.3 g

View full nutritional breakdown of Goulash calories by ingredient
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Number of Servings: 6


    1 1/2 lb venison, ground
    12 oz dry penne pasta
    1 29-oz can petite diced tomatoes
    seasonings to taste


Brown venison in large skillet. Season to taste. Add tomatoes and pasta. Stir in enough hot water to cover pasta. Bring to a boil, reduce heat and cover. Simmer until pasta is done. Uncover and cook to desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user FOURRUDD1.

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