Ice Cream, Vanilla, Homemade

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 331.1
  • Total Fat: 29.0 g
  • Cholesterol: 103.9 mg
  • Sodium: 47.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Ice Cream, Vanilla, Homemade calories by ingredient
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Number of Servings: 16


    1 Quart Whipping Cream
    1 Quart Half and Half
    1 cup sugar
    1 teaspoon vanilla


Mix all ingredients with a whip
Put into ice cream freezer and make ice cream.
Makes 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CAROOR.

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