Chocolate Cinnamon Bread Pudding 2
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 281.7
- Total Fat: 6.0 g
- Cholesterol: 11.8 mg
- Sodium: 188.4 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.3 g
- Protein: 10.1 g
View full nutritional breakdown of Chocolate Cinnamon Bread Pudding 2 calories by ingredient
Introduction
slight re-working (Canadian measurements & lower fat options) of one of my favorite dessert recipes found on Spark I think the original was from "nanalinda5355' slight re-working (Canadian measurements & lower fat options) of one of my favorite dessert recipes found on Spark I think the original was from "nanalinda5355'Number of Servings: 6
Ingredients
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5 slices Wonder+ Invisibles bread, torn into small pieces
100 ml eggbeaters
370 ml fat-free evaporated skim milk
180 ml packed light brown sugar
60 ml coco powder
10 ml vanilla
2.5 ml ground cinnamon
30 ml semi-sweet chocolate chips
175 ml greek style yogurt
Directions
Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm or cold, with a spoonful of yogurt on top.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KABELL101.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KABELL101.