Chocolate Cinnamon Bread Pudding 2

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 6.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 188.4 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.1 g

View full nutritional breakdown of Chocolate Cinnamon Bread Pudding 2 calories by ingredient
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Introduction

slight re-working (Canadian measurements & lower fat options) of one of my favorite dessert recipes found on Spark I think the original was from "nanalinda5355' slight re-working (Canadian measurements & lower fat options) of one of my favorite dessert recipes found on Spark I think the original was from "nanalinda5355'
Number of Servings: 6

Ingredients

    5 slices Wonder+ Invisibles bread, torn into small pieces

    100 ml eggbeaters

    370 ml fat-free evaporated skim milk

    180 ml packed light brown sugar

    60 ml coco powder

    10 ml vanilla

    2.5 ml ground cinnamon

    30 ml semi-sweet chocolate chips

    175 ml greek style yogurt


Directions

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm or cold, with a spoonful of yogurt on top.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KABELL101.

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