Pumpkin Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 5.4 g
  • Cholesterol: 9.5 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Pumpkin Soup calories by ingredient


Introduction

CSIRO CSIRO
Number of Servings: 4

Ingredients

    Modified from CSIRO

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user PAULATC24.

TAGS:  Fish | Lunch | Fish Lunch |