Thumbprint cookies

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Thumbprint cookies calories by ingredient
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Number of Servings: 25


    1 cup rolled oats
    1 cup almonds
    1 cup spelt flour

    1/2 cup corn or safflower oil
    1/4 cup maple syrup

    1/4 cup brown rice syrup
    Fruit-sweetened jam of your choice


Makes about 25 cookies. Nutrtional info is per cookie.

Preheat the oven to 350 degrees F.

Combine the oats and almonds in a blender or food processor and blend until they have the consistency of flour.
Pour into a large bowl, and add the spelt flour.
In a small, separate bowl, mix the oil, maple and brown rice syrup together.
Combine the wet and dry ingredients and mix well.

Make 1 inch balls with your hands and press flat onto a cookie sheet.

Make an indentation with your thumb into the center of each cookie.

Fill each cookie with a teaspoon of jam.

Bake at 350 degrees for 15 minutes.
Cool and enjoy!

Number of Servings: 25

Recipe submitted by SparkPeople user KARALVS2SCRAP.

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