Chipotle Barley Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 6.0 g
  • Cholesterol: 12.6 mg
  • Sodium: 497.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Chipotle Barley Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Heat oil in large pot over med heat. Add onions and carrots. Cook 3 minutes. Add mushrooms,cook 2 more minutes. Add broth and barley, cover and bring to boil. Simmer until tender, about 12 minutes. Stir in tomatoes and chiptole chilies. Cover and simmer 5 minutes. Put in shallow bowls and top with crumbled feta.


Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MPDOUGLAS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.