Ice cream cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 163.3
- Total Fat: 6.1 g
- Cholesterol: 5.6 mg
- Sodium: 80.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
View full nutritional breakdown of Ice cream cake calories by ingredient
Number of Servings: 18
Ingredients
-
Frozen Yogurt Ice cream sandwiches
Lite Whip Cream
Heath Bitz chips
hot fudge topping
carmel topping
Directions
Lay ice cream sandwiches down on a pan, cover with whip cream, and freeze for approximately 1 hour. Prior to service drizzle toppings over top and heath bits.
Number of Servings: 18
Recipe submitted by SparkPeople user SKETELHU.
Number of Servings: 18
Recipe submitted by SparkPeople user SKETELHU.
