Regina Marinara Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,644.6 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.7 g

View full nutritional breakdown of Regina Marinara Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    1/2 cup of olive ol
    6 oz red wine
    2 chopped onions
    2 grated carrots
    2 chpped celery stalks
    salt & pepper to taste
    64 oz of tomato sauce or puree
    2 bay leaves
    organo to taste
    Fresh Basil when in season

Directions

Heat the oil over a medium-high flame, cook onions & garlic until they are clear or translucent. Throw in celery, carrots, and some salt & pepper to taste. Cook until veggies are soft . Add the tomatoes , wine and bay leaves, and any other spice you may like and cook over low heat for about an hour .
Don't eat the bay leaf take it out before serving

Number of Servings: 8

Recipe submitted by SparkPeople user JIMREGINA2001.

Rate This Recipe