Regina Marinara Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,644.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g
View full nutritional breakdown of Regina Marinara Sauce calories by ingredient
Submitted by: JIMREGINA2001
Number of Servings: 8
Ingredients
-
1/2 cup of olive ol
6 oz red wine
2 chopped onions
2 grated carrots
2 chpped celery stalks
salt & pepper to taste
64 oz of tomato sauce or puree
2 bay leaves
organo to taste
Fresh Basil when in season
Directions
Heat the oil over a medium-high flame, cook onions & garlic until they are clear or translucent. Throw in celery, carrots, and some salt & pepper to taste. Cook until veggies are soft . Add the tomatoes , wine and bay leaves, and any other spice you may like and cook over low heat for about an hour .
Don't eat the bay leaf take it out before serving
Number of Servings: 8
Recipe submitted by SparkPeople user JIMREGINA2001.
Don't eat the bay leaf take it out before serving
Number of Servings: 8
Recipe submitted by SparkPeople user JIMREGINA2001.
