Slow Cooker Pot Roast - Dressy Edition

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 638.9
  • Total Fat: 33.1 g
  • Cholesterol: 101.0 mg
  • Sodium: 733.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 53.4 g

View full nutritional breakdown of Slow Cooker Pot Roast - Dressy Edition calories by ingredient
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Introduction

This is a wee bit fancier than your average pot roast because it includes merlot, tomatoes, and baby portabellas. This is a lot of food. It's probably only appropriate for a 6 qt slow cooker unless you reduce the quantities. This is a wee bit fancier than your average pot roast because it includes merlot, tomatoes, and baby portabellas. This is a lot of food. It's probably only appropriate for a 6 qt slow cooker unless you reduce the quantities.
Number of Servings: 8

Ingredients

    3-5 lbs chuck roast
    1 large onion, chunked
    1 lb baby carrots
    2 lbs potatoes, cubed, or mini new potatoes. If you're using a non-waxy potato, add them with 1-1.5 hrs time remaining. Waxy potatoes can be cooked entire time.
    12 oz mushrooms
    1 28 oz can diced tomatoes
    1 cup red wine (we normally use merlot)
    1 can beef broth
    1 tbsp chopped garlic
    1 tbsp italian seasoning or basil
    salt & pepper

Directions

Add all ingredients to the slow cooker and cook on low until done. This takes most of the day, so it's a good one to start in the morning and come home to after work.

Number of Servings: 8

Recipe submitted by SparkPeople user AAATKI.

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