Slow Cooker Pot Roast - Dressy Edition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 638.9
- Total Fat: 33.1 g
- Cholesterol: 101.0 mg
- Sodium: 733.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.6 g
- Protein: 53.4 g
View full nutritional breakdown of Slow Cooker Pot Roast - Dressy Edition calories by ingredient
Introduction
This is a wee bit fancier than your average pot roast because it includes merlot, tomatoes, and baby portabellas. This is a lot of food. It's probably only appropriate for a 6 qt slow cooker unless you reduce the quantities. This is a wee bit fancier than your average pot roast because it includes merlot, tomatoes, and baby portabellas. This is a lot of food. It's probably only appropriate for a 6 qt slow cooker unless you reduce the quantities.Number of Servings: 8
Ingredients
-
3-5 lbs chuck roast
1 large onion, chunked
1 lb baby carrots
2 lbs potatoes, cubed, or mini new potatoes. If you're using a non-waxy potato, add them with 1-1.5 hrs time remaining. Waxy potatoes can be cooked entire time.
12 oz mushrooms
1 28 oz can diced tomatoes
1 cup red wine (we normally use merlot)
1 can beef broth
1 tbsp chopped garlic
1 tbsp italian seasoning or basil
salt & pepper
Directions
Add all ingredients to the slow cooker and cook on low until done. This takes most of the day, so it's a good one to start in the morning and come home to after work.
Number of Servings: 8
Recipe submitted by SparkPeople user AAATKI.
Number of Servings: 8
Recipe submitted by SparkPeople user AAATKI.