Chilli - Jan 24/2010
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 354.9
- Total Fat: 2.7 g
- Cholesterol: 45.0 mg
- Sodium: 1,106.1 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 11.4 g
- Protein: 35.9 g
View full nutritional breakdown of Chilli - Jan 24/2010 calories by ingredient
Introduction
Yummy yummy and hardy! Yummy yummy and hardy!Number of Servings: 8
Ingredients
-
*Jennie-O Extra Lean Ground Turkey, 32 oz (remove)
Onions, raw, 1 cup, chopped (remove)
*mild chilli powder, 15 tsp (remove)
Garlic, 4 clove (remove)
Beans, red kidney, 4.5 cup (remove)
Campbell’s Tomato Soup, 4.5 cup (remove)
Directions
- Simmer turkey, chopped onion and garlic
- in a crock pot put 4 cans of condensed tomato soup (do not add water), and two 19 oz cans of kidney beans
- When turkey mixture is completely cooked add to crock pot and let simmer till your heart's content!
Number of Servings: 8
Recipe submitted by SparkPeople user NMARTYN.
- in a crock pot put 4 cans of condensed tomato soup (do not add water), and two 19 oz cans of kidney beans
- When turkey mixture is completely cooked add to crock pot and let simmer till your heart's content!
Number of Servings: 8
Recipe submitted by SparkPeople user NMARTYN.