Bread Machine Buttery Rolls

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 4.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 135.1 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Bread Machine Buttery Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1c warm milk
    1/2 c butter, softened
    1/4 c sugar
    2 eggs
    1 tsp salt
    4 c flour
    2 1/4 tsp active dry yeast


Add ingredients in the order listed to your bread machine. Run on the dough cycle. When dough is complete, divide into 24 portions and shape into balls. Place on a greased baking sheet. Cover and let rise for 15 minutes. Bake at 375 for 13-16 minutes until golden brown.

Number of Servings: 24

Recipe submitted by SparkPeople user MELISSA1893.

Rate This Recipe