Smothered Topping for Beef/Poultry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.2
  • Total Fat: 7.9 g
  • Cholesterol: 14.7 mg
  • Sodium: 144.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Smothered Topping for Beef/Poultry calories by ingredient
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A delicious rather simple topping for Beef or Poultry. A delicious rather simple topping for Beef or Poultry.
Number of Servings: 4


    4 Slices of Cheese, Swiss is a favorite.

    1 Medium Onion, Sliced.

    1 oz. White Wine.

    1 Can of Button Mushrooms Stems & Pieces, or any variety to add more flavor.

    1/4 C. Roasted Red Bell Peppers, optional. *Not included in this Recipe.


Prepare vegetables per Ingredient list. Heat heavy pan with 1 pat Butter and 1 Tbsp. Olive Oil. When hot add the onion and saute just till translucent. Add the Mushrooms and heat till warm, add the Wine and simmer 3-5 minutes with lid covering ingredients.

* Note, this topping requires the meat to be pre-cooked just until done.

When the Topping has simmered 3-5 min. Add the meat and mound the Vegetables on top of the meat, add the Cheese slices to the top of each serving, turn off the heat leaving the pan on the burneer; replace the lid and when the Cheese has melted- Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELLPRO.

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