Turkey Sausage and Egg Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 13.4 g
  • Cholesterol: 170.0 mg
  • Sodium: 390.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Turkey Sausage and Egg Bake calories by ingredient


Introduction

Yummy breakfast casserole! Yummy breakfast casserole!
Number of Servings: 10

Ingredients

    Turkey sausage (1 roll)
    6 large eggs
    1 cup milk
    1 cup shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Brown the turkey sausage in a skillet. Combine the eggs, milk and cheese while turkey sausage is cooking. When the turkey sausage is done, drain the grease then add to the mix and stir. Pour mixture into 6-cup dish. Bake 35 to 40 minutes. Cut into ten slices and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user VTCRICKET84.