White bean Chicken and Rice soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 3.5 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,493.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 8.7 g
  • Protein: 30.1 g

View full nutritional breakdown of White bean Chicken and Rice soup calories by ingredient



Number of Servings: 6

Ingredients

    1 pound boneless skinless chicken breast
    6 C Chicken broth
    2 cans Great Northern Beans
    3 cups frozen corn
    1 cup brown rice

Directions

combine everything but the corn into the crockpot and cook till done then add corn and cook till corn is hot

Number of Servings: 6

Recipe submitted by SparkPeople user THE_FOG_MOG.