Chocolate Tofu Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 440.5
  • Total Fat: 16.8 g
  • Cholesterol: 141.8 mg
  • Sodium: 403.8 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Chocolate Tofu Cheesecake calories by ingredient
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Number of Servings: 8


    1 1/2 Cups Graham Cracker Crumbs, chocolate
    2 Tablespoons Canola Oil
    1 Tablespoon Coffee Liqueur
    8 Ounces Firm Tofu
    1/2 Cup Part-skim Ricotta Cheese
    4 Ounces Light Cream Cheese
    1/3 Cup Maple Syrup
    2 Egg Whites
    1 Egg
    3 Tablespoons Coffee Liqueur
    1/4 Cup Cocoa Powder


1. Mix the graham cracker crumbs with the canola oil and 1 tablespoon coffee liqueur. Then press into a 9-inch spring form pan.

2. In the bowl of a food processor, combine all remaining ingredients until smooth. Spread over the crust and bake for 1 hour. Chill in the refrigerator overnight before serving.
Start to finish: 25 hours
Cooking Time: 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user JOANNINE.

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