Slow Cooker Potato soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 3.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 406.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Slow Cooker Potato soup calories by ingredient


Introduction

Full of veggies and a touch of ham Full of veggies and a touch of ham
Number of Servings: 16

Ingredients

    5 small potatoes
    2 c potato flakes
    2 carrots
    2 celery stalks
    1 onion
    1/2 red pepper
    1 can sweet corn
    1 cup fat free half and half
    1 cup non fat milk
    2 cups chicken broth
    1 1/2 cup diced ham
    1 T sugar
    pepper
    seasoning salt

Directions

Dice potatoes, onions, celery, carrots, and ham and place in pot. Add one can of corn, and if desired, sugar, pepper and seasoning salt. Pour over top half and half, milk, and broth. Cook on high one hour then add up to 2 cups of potato flakes if desire a thicker soup. Continue high for 2-3 more hours or cook on low 3-5 hours. Makes at least 16 one-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MADBETH9799.