Turkey potato casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 6.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 161.8 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Turkey potato casserole calories by ingredient
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Introduction

Enjoy this low sodium , high fiber high protein dish !! Enjoy this low sodium , high fiber high protein dish !!
Number of Servings: 8

Ingredients

    1 lb ground turkey
    1 jar francesco rinaldi no salt added pasta sauce
    5 plum tomatos
    8 potatoes
    1 large onion
    1 can creamed corn

Directions

brown the ground turkey
add chopped onion , tomatoes , pasta sauce , and creamed corn .
slice potatoes into a baking dish and pour sauce mixture over the top bake at 350 degrees for 60 minutes .
Top with cheddar if desired ( not added)
makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKJUNKIE.

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