Taco Burrito Meat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 5.5 g
  • Cholesterol: 53.3 mg
  • Sodium: 222.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 14.9 g

View full nutritional breakdown of Taco Burrito Meat calories by ingredient
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Number of Servings: 6


    * 1 teaspoon chili powder
    * 1/2 teaspoon garlic powder
    * 1/4 teaspoon onion flakes
    * 1/4 teaspoon dried oregano
    * 1/2 teaspoon paprika
    * 2 teaspoons ground cumin
    * 1/2 teaspoon sea salt
    * 1/8 teaspoon black pepper


Brown ground turkey.
Add all spices and water.
Stir to coat; simmer for 2 minutes.
Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user THEZWOMANN.

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