Baked Chicken & Sweet Potatoes

More sharing options

Share on Twitter

4 of 5 (6)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 286.8

Total Fat: 0.9 g
Cholesterol: 20.6 mg
Sodium: 310.3 mg
Total Carbs: 60.4 g
Dietary Fiber: 5.1 g
Protein: 11.3 g

View full nutritional breakdown of Baked Chicken & Sweet Potatoes calories by ingredient

Introduction

Simple, quick and delicious recipe for 2 Simple, quick and delicious recipe for 2

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 2

Ingredients

1lb skinless chicken breast

2 peeled sweet potatoes

1 small orange

3 tbsp brown sugar

1 tbsp lite soy sauce

1 tbsp pure clover honey

1 tsp fresh thyme

Directions

Preheat oven to 400 degrees
Cut peeled sweet potatoes into large chunks
Place chicken breast in the middle of square glass baking dish
Surround chicken with sweet potato chunks
Cut orange in half and Squeeze 1 half over chicken and potato chunks
Sprinkle brown sugar, soy sauce, honey, and thyme over chicken and potato chunks
Squeeze the other orange half over everything
Place on center rack in oven
35 min into cooking flip chicken and potato chunks over so all sides marinate in juices equally
Make sure chicken is cooked thoroughly (oven times may vary)
Remove from oven and let sit for 10 min and then serve.
Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AIGHMEY710.