Garlic Rosemary Green Beans and Cherry Tomatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 60.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Garlic Rosemary Green Beans and Cherry Tomatoes calories by ingredient
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Number of Servings: 2


    1 Cup fresh green beans
    1 Cup cherry tomatoes, chopped in half
    3 cloves of garlic, minced
    1 tbsp rosemary, chopped
    1 tsp olive oil


1. Saute green beans in olive oil over medium heat until slightly browned and crisp-tender, about 10 minutes.

2. Add garlic, rosemary, and cherry tomatoes. Cook until desired softness, about 5-10 mins

Number of Servings: 2

Recipe submitted by SparkPeople user KIMMERS09.

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