Spicy Shrimp Nachos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 9.7 g
  • Cholesterol: 120.5 mg
  • Sodium: 511.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Spicy Shrimp Nachos calories by ingredient
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Number of Servings: 4


    1/2 cup mango, seeded, peeled, and chopped
    1/2 medium red sweet pepper, chopped
    1 Tbsp finely chopped red onion
    1 jalapeņo chile pepper, seeded and finely chopped
    1 Tbsp packed brown sugar
    1 Tbsp Jamaican jerk seasoning
    1/2 lb. peeled, deveined uncooked shrimp
    4 cups yellow corn chips (4 oz.)
    1/2 cup sargento reduced fat mexican blend


Preheat oven to 350 degrees.

For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside.

In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside.

Spread tortilla chips on a baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Bake in preheated oven until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.

TAGS:  Fish | Dinner | Fish Dinner |

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